The coffee industry has grown into something far richer than just a morning ritual. Over the past two decades, it has become a space of culture, connection, and craft — where the story behind each bean matters as much as the flavor in the cup. Across Europe and beyond, a new generation of coffee drinkers is seeking out quality, transparency, and authenticity. In this evolving landscape, the most enduring coffee houses are those that can balance tradition with innovation.
In Zurich, one such place has quietly built that balance over nearly 90 years. Stoll Kaffee is more than a roastery — it is a living story of Swiss craftsmanship, family legacy, and an unwavering passion for the perfect brew.
A Heritage Rooted in Swiss Craftsmanship
Stoll Kaffee began in 1936 when Oskar Stoll started roasting beans in his parents’ home in Zurich’s Seefeld neighborhood. Back then, it wasn’t about trends or branding — it was about serving honest, high-quality coffee. Word of mouth quickly turned the small operation into a trusted name. By 1972, the company had grown enough to move to Manesseplatz, where it still stands today.
Throughout the decades, Stoll Kaffee remained a family-run business, passing its values down from father to son. When Walter Stoll, the third-generation owner, handed the reins to the Amann family in 2011, it wasn’t a break in tradition — it was a continuation. The Amanns shared not just the business, but the vision: to uphold what made Stoll special while keeping it relevant in a changing world.
Tradition Meets a New Generation of Coffee Culture
As coffee culture has shifted, with growing interest in single-origin beans, sustainable sourcing, and artisanal roasting, Stoll Kaffee has stayed in tune. The past 20 years have brought a wave of younger enthusiasts and professionals to the scene — drawing inspiration from the traditions of Austria, Italy, and Ethiopia, the birthplace of coffee itself.
Rather than resisting this evolution, Stoll Kaffee embraced it. The roastery continues to offer classically Italian-style blends while also exploring more nuanced, single-origin offerings. The result is a portfolio that feels both timeless and current. Stoll doesn’t follow trends — it interprets them through a lens of experience and care.
Quality You Can Taste and Trust
Behind every cup of Stoll Kaffee is a blend of seasoned expertise and modern precision. With over 80 years of roasting knowledge paired with state-of-the-art technology, their process is designed to bring out the full potential of every bean. Whether you’re sipping a deep, robust espresso or a lighter, more floral brew, the quality is unmistakable.
But Stoll Kaffee stands for more than just taste. Their commitment extends to responsible sourcing, long-term partnerships with producers, and a genuine respect for the people and places behind the beans. In a fast-moving industry, they’ve created something rare: a space where you can slow down, enjoy, and trust that what you’re drinking has been made with purpose.
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