Search
F&B
KLE: Redefining Plant-Based Dining Through Creativity, Community, and Care.
The restaurant world shifts fast these days. Diners now seek spots that care about the earth, spark new ideas, and bring folks together. Plant-based meals…
All F&B News
Mahler & Co.: Building A Greener Tomorrow Through Organic Food And Conscious Everyday Choices
In a world where conscious consumption is becoming a global movement, organic and sustainable living are no longer niche pursuits…
Boum: Bringing Nature Back to Cities and Making Urban Gardening Effortless
Urban living is evolving rapidly, with more than half of the world’s population now residing in cities. As cities grow,…
Shēdo: A Swiss Matcha Brand Bringing Japanese Tradition and Mindful Rituals to Modern Life
At the heart of Shēdo lies a deep respect for the origins of matcha. The brand sources its tea from…
ALBA: Redefining Pizza Culture with Craft, Community, and Conscious Creativity in Zurich
Across the world, the humble pizza has evolved far beyond its fast-food image, becoming a canvas for creativity, craftsmanship, and…